Chips (V)
Green Salad (V) (Ve)
Onion & Chilli Salad (V) (Ve)
Pickle (V)
Raita (D) (V)
Aloo Gobhi (D) (V)
Cauliflower & New Jersey potatoes cooked together.
Baingan Bhartha (D) (V)
Smoked aubergine mash and green peas cooked together in a chunky onion tomato gravy.
Bhindi Tilwali (D) (V)
Okra tossed along with chunky onions & sprinkled with sesame seeds.
Bombay Aloo (D) (V)
Nation's favourite potato curry.
Chana Masala (D) (V)
Chickpeas cooked with spices.
Dal Makhni (D) (V)
Creamy black lentils cooked overnight.
Paneer Makhni (D) (V)
Cottage cheese in creamy tomato sauce.
Saag Paneer (D) (V)
Garlic flavoured spinach and paneer.
Tadka Dal (D) (V)
Tempered yellow lentils.
Balti (D) (V)
Cooked in a wok with tangy onions, tomatoes and pepper sauce. Vegetarian option available.
Bhuna (D)
Dry & medium spiced sauce cooked with onions, tomatoes and coriander. Vegetarian option available.
Dupiaza (D) (V)
Onions & tomatoes based curry sauce. Vegetarian option available.
Garlic Chilli (D) (V)
Combination of garlic and chilli, mixed with a tangy spicy aromatic sauce. Vegetarian option available.
Jalfrezi (D) (V)
Cooked with onions, peppers & chillies. Vegetarian option available.
Korma (N) (D) (V)
Coconut, almond and cashew nut flavoured mild creamy sauce. Vegetarian option available.
Pasanda (N) (D) (V)
Rich aromatic, smooth and sweet velvety nutty sauce. Vegetarian option available.
Rogan Josh (D) (V)
North Indian style dish with flavours derived from garlic, chilli and tomatoes. Vegetarian option available.
Saag (D) (V)
A delicious recipe of pureed spinach delicately tempered with ginger, garlic and Punjabi spices. Vegetarian option available.
Tikka Masala (N) (D) (V)
Nation's favourite! Coconut and almond flavoured mild creamy sauce. Vegetarian option available.
Traditional Curry (D) (V)
Traditional curry dish which can be served as Madras, Vindaloo, Naga or Phall hot. Vegetarian option available.
Butter Chicken (D)
Chicken tikka pieces simmered in tomato-based creamy sauce, served with pulao rice.
Dum Pukht Biryani (V) (D) (G)
Chicken, lamb or mix vegetables cooked along with fragrant spiced aromatic basmati rice sealed with a pastry lid.
King Prawn Moilee
Grilled jumbo king prawns, coconut and ginger sauce, steamed basmati rice.
Malai Kofta (V) (D) (N)
Crispy cottage cheese & potato dumplings, served with a cashew nut, saffron and onion gravy and pulao rice.
Mixed Grill Sizzler (D)
A selection of chicken tikkas, lamb seekh kebabs, king prawns & salmon from the tandoor served on a bed of sauteed onions. Served with naan and sauce
Nalli Gosht (D)
Braised English baby lamb shank, garlic mushrooms and saffron pulao rice.
Spice & Ice Special Masala Fish (D)
Tilapia fish cooked in Chef's special masala sauce served with steamed rice.
Tandoori Chicken (D)
The king of kebabs. Whole baby chicken marinated with tandoori masala succulently cooked in the tandoor, accompanied with aromatic pulao rice
Tangdi Rahra (D)
Chicken drumsticks marinated with yoghurt, cheese and cream cooked in the tandoor. Served on a bed of minced lamb curry accompanied with pulao rice.
Vegetable Manchurian (V) (Ve)
A Spice & Ice special Indo-Chinese delicacy. Veg dumplings in a sweet and sour tangy sauce, served with steamed rice.
Aloo Papri Chaat (V) (D) (G)
Wheat crisps, boiled potatoes and chickpeas, sweet yoghurt, mint and tamarind chutney, served cold.
Hariyali Tikki (D) (V)
A delicate pattie made with spinach, green peas, potatoes and paneer.
Onions Bhajis (V) (Ve)
Spiced onion & potato fritters served with tamarind chutney and mix leaf salad
Paneer Shashlik (D) (V)
Paneer tikka cooked along with onions & bell peppers in tandoor. Served with mint chutney and mix leaf salad.
Pani Puri (G) (V) (Ve)
A famous Indian street food, will surprise your taste buds, served cold.
Samosas – Veg or Lamb (G) (V) (Ve)
Crispy golden fried pastry filled with spiced vegetables. Served with tamarind chutney and mix leaf salad.
Ajwaini Jheengha – King Prawn (D)
Tandoor grilled, carom flavoured black king prawns, cherry tomato chutney.
Chilli Chicken / Paneer (D) (V)
Spice & Ice special Indo-Chinese delicacy.
Fish Amritsari
Tilapia fillet pieces marinated with Punjabi spices with a hint of carom seeds, deep-fried.
Gosht-E-Seekh Kebab – Lamb Kebab (D)
Spiced minced lamb kebab, chargrilled, onion salad served with mint chutney.
Mix Grill for One (D)
A selection of chicken tikka, lamb chop, lamb seekh kebab, king prawn & salmon from the tandoor. Served with mint chutney and mix leaf salad.
Punjabi Masaledaar Champein – Lamb Chops
New Zealand lamb chops, spice and herb crust, chargrilled, red onion relish & salad.
Salmon Dilwala – Salmon (D)
Tandoor grilled, dill marinated Scottish salmon, salad, mint chutney.
Subz Aaloo Tikki (V) (Ve)
Shallow fried potato and mix vegetable patties, cherry tomato chutney and salad.
Talelaa Kekda – Crab (G)
Crispy soft shell crab, Granny Smith Apple & mix lead salad, crab cake, mango & mint dressing
Tandoori Murgh Tikka – Chicken Tikka (D)
Diced chicken breast, chargrilled in tandoor, red onion relish and salad.
Poppadom Tray (D) (V)
Served with mango chutney, mint yogurt drip and spiced onion