Served with mango chutney, mint yogurt drip and spiced onion
Wheat crisps, boiled potatoes and chickpeas, sweet yoghurt, mint and tamarind chutney, served cold.
A delicate pattie made with spinach, green peas, potatoes and paneer.
Spiced onion & potato fritters served with tamarind chutney and mix leaf salad
Paneer tikka cooked along with onions & bell peppers in tandoor. Served with mint chutney and mix leaf salad.
A famous Indian street food, will surprise your taste buds, served cold.
Crispy golden fried pastry filled with spiced vegetables. Served with tamarind chutney and mix leaf salad.
Tandoor grilled, carom flavoured black king prawns, cherry tomato chutney.
Spice & Ice special Indo-Chinese delicacy.
Tilapia fillet pieces marinated with Punjabi spices with a hint of carom seeds, deep-fried.
Spiced minced lamb kebab, chargrilled, onion salad served with mint chutney.
A selection of chicken tikka, lamb chop, lamb seekh kebab, king prawn & salmon from the tandoor. Served with mint chutney and mix leaf salad.
New Zealand lamb chops, spice and herb crust, chargrilled, red onion relish & salad.
Tandoor grilled, dill marinated Scottish salmon, salad, mint chutney.
Shallow fried potato and mix vegetable patties, cherry tomato chutney and salad.
Crispy soft shell crab, Granny Smith Apple & mix lead salad, crab cake, mango & mint dressing
Diced chicken breast, chargrilled in tandoor, red onion relish and salad.
Cooked in a wok with tangy onions, tomatoes and pepper sauce. Vegetarian option available.
Dry & medium spiced sauce cooked with onions, tomatoes and coriander. Vegetarian option available.
Onions & tomatoes based curry sauce. Vegetarian option available.
Combination of garlic and chilli, mixed with a tangy spicy aromatic sauce. Vegetarian option available.
Cooked with onions, peppers & chillies. Vegetarian option available.
Coconut, almond and cashew nut flavoured mild creamy sauce. Vegetarian option available.
Rich aromatic, smooth and sweet velvety nutty sauce. Vegetarian option available.
North Indian style dish with flavours derived from garlic, chilli and tomatoes. Vegetarian option available.
A delicious recipe of pureed spinach delicately tempered with ginger, garlic and Punjabi spices. Vegetarian option available.
Nation's favourite! Coconut and almond flavoured mild creamy sauce. Vegetarian option available.
Traditional curry dish which can be served as Madras, Vindaloo, Naga or Phall hot. Vegetarian option available.
Chicken tikka pieces simmered in tomato-based creamy sauce, served with pulao rice.
Chicken, lamb or mix vegetables cooked along with fragrant spiced aromatic basmati rice sealed with a pastry lid.
Grilled jumbo king prawns, coconut and ginger sauce, steamed basmati rice.
Crispy cottage cheese & potato dumplings, served with a cashew nut, saffron and onion gravy and pulao rice.
A selection of chicken tikkas, lamb seekh kebabs, king prawns & salmon from the tandoor served on a bed of sauteed onions. Served with naan and sauce
Braised English baby lamb shank, garlic mushrooms and saffron pulao rice.
Tilapia fish cooked in Chef's special masala sauce served with steamed rice.
The king of kebabs. Whole baby chicken marinated with tandoori masala succulently cooked in the tandoor, accompanied with aromatic pulao rice
Chicken drumsticks marinated with yoghurt, cheese and cream cooked in the tandoor. Served on a bed of minced lamb curry accompanied with pulao rice.
A Spice & Ice special Indo-Chinese delicacy. Veg dumplings in a sweet and sour tangy sauce, served with steamed rice.
Cauliflower & New Jersey potatoes cooked together.
Smoked aubergine mash and green peas cooked together in a chunky onion tomato gravy.
Okra tossed along with chunky onions & sprinkled with sesame seeds.
Nation's favourite potato curry.
Chickpeas cooked with spices.
Creamy black lentils cooked overnight.
Cottage cheese in creamy tomato sauce.
Garlic flavoured spinach and paneer.
Tempered yellow lentils.